Steps
- 1
Dafarko zaki wanke kifinki.sannan ki grating Attarugu da Albasa,kijuyesu kan kifin kidan saka maggi.
- 2
Bayan kifinki yayi laushi sai kisauke kicire kayan baki Daya.
- 3
Kimaidashi wuta kidan soyashi.
- 4
Sai kihada flour,baking powder,butter,egg nd salt.ki making dough dashi.then ki molding.
- 5
Sai kixo kina diban wancan kifin kina sawa kina rolling.
- 6
Sai kisa a Mai kisoya ko baking.done
Similar Recipes
More Recipes
-

Durreshahwar Khan
-

लोकी, तुरेई,बैंगन,...हेल्दी पिज्जा
Prachi Maheshwari
-

Shobha Deshmukh
-

Nutan Shah
-

Dheya -

Gorgonzola & Mushrooms Eggs with Spinach and Dates
Maya’s Wine Bar & Kitchen
-

Suchitra S(Radhika S)
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

abyllego
-

Best chocolate chip cookies I’ve ever had
Kim Harbin Klink
-

【Korean Side Dish】Cucumber Kimchi
YouTube: and그리고
-

Bread Pudding (For leftover breads)
Casting Chef
-

jenscookingdiary
-

Tasneem Khan
-

MrsRiasat Ali
-

M.A.DFoodie
-

Afshan Rajpot
-

Sami Saqib
-

MrsRiasat Ali
-

khayrees Tasty bites
-

Areeba Masroor
-

Authentic Andhra Sabudhana vada
Swan kitchen
-

Sami Saqib
https://cookpad.wasmer.app/us/recipes/12408530












Comments