Mango pachidi

Name: Mango pachidi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup chopped raw mangoes; 2 tsp red chilli powder; 1/2 spoon Fenugreek seeds; 1 spoon mustard seeds; 1/2 cup finely chopped onions; 1 cup powdered Jaggery; 1/2 spoon neem flower (optional); 3 cup water; To taste Salt; 1/2 spoon asafoetida; 2 tsp oil; 1 string curry leaves

Vaish Foodie Love @Droolsome

India

Very traditional grandmother's recipe which has all the 6taste infused to it. There's no better recipe with raw mango than this. Give a try and let me know how it worked for you. #goldenapron3

Vaish Foodie Love @Droolsome

India

Very traditional grandmother's recipe which has all the 6taste infused to it. There's no better recipe with raw mango than this. Give a try and let me know how it worked for you. #goldenapron3

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Ingredients

20mins

6 servings

2 cupchopped raw mangoes
2 tspred chilli powder
1/2 spoonFenugreek seeds
1 spoonmustard seeds
1/2 cupfinely chopped onions
1 cuppowdered Jaggery
1/2 spoonneem flower (optional)
3 cupwater
To tasteSalt
1/2 spoonasafoetida
2 tspoil
1 stringcurry leaves

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Steps

20mins

1

Melt jaggery in 1 cup of water and filter it to remove any impurities. Keep aside.
2

Take a pan add oil, once hot add Fenugreek seeds, mustard seeds, and wait untill it crackles. Then add asafoetida, neem flower, curry leaves and onion. cook until translucent.
3

Add chopped mangoes, haldi, red chilli powder, salt and 2 cups of water. Check if mangoes are half cooked, this is the right time to add Jaggery water. Cook mangoes throughly untill jam consistency. Mango pachidi is ready to serve.
4

Note: Always make jaggery water before you proceed. You can also add dry red chillies instead of chilli powder. Choose Bangalore mango(kilimuku mango/thothapuri) for this recipe.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on May 11, 2020 05:07

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.