Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Name: Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Cuisine: British
Ingredients: 450 gram high protein flour; 50 gram sugar; 1 1/2 teaspoon instan yeast; 1 teaspoon baking powder; 240 ml ice water; 2 tablespoon butter; 1/2 teaspoon salt

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

450 gramhigh protein flour
50 gramsugar
1 1/2 teaspooninstan yeast
1 teaspoonbaking powder
240 mlice water
2 tablespoonbutter
1/2 teaspoonsalt

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Steps

1

Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
2

Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
3

After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
4

Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
5

Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on May 06, 2020 06:15

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.