Aloo keema with capsicum

Name: Aloo keema with capsicum
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 350 gm Mutton keema; 2 Onion medium size; 1 Aloo large; 1 Capsicum medium; as needed Coriander leaves 1/4 bunch; as needed Methi leaves bunch; 1-2 green chilli; 5-6 tsp Oil; Salt as per taste; 2 tsp Red chilli powder; 1 tsp turmeric powder; 2 tsp Ginger garlic paste

Nahid Syeda @cook_23039661

Hyderabad

#cookwithhuma

Nahid Syeda @cook_23039661

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Ingredients

30-35 minutes

5-6 servings

350 gmMutton keema
2Onion medium size
1Aloo large
1Capsicum medium
as neededCoriander leaves 1/4 bunch
as neededMethi leaves bunch
1-2green chilli
5-6 tspOil
Salt as per taste
2 tspRed chilli powder
1 tspturmeric powder
2 tspGinger garlic paste

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Steps

30-35 minutes

1

Sliced onion and mutton keema washed properly add all spices except oil, aloo,capsicum.mix well
2

Heat oil in a cooker. Add marinated mutton keema.. saute it well,add water,cover it till 2-3 whistle, after the 3 whistle off the flame..
3

Saute the keema.. add aloo, mix well, put on flame to cook for 5 mints.. mean while fry chopped capsicum in a pan with little oil
4

Fry the capsicum till it get softer, add the capsicum to keema. Mix well for a minute. Serve hot with roti or rice..