Homemade Pan Grilled Mutton Burgers

Name: Homemade Pan Grilled Mutton Burgers
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg Mutton Mince; 2 tsp Salt; 1 tbsp Ginger minced; 1 tbsp Garlic minced; 1 Onion finely chopped; 2 tsp Black pepper powder; 1 tsp Cumin powder; 1 tsp Red chilli flakes; 1 tsp Garam masala; Tomatoes sliced as required; Onions thinly sliced as required; 14-16 Burger Cheese Slices; 1/4 cup Mayonnaise or as required; Ketchup as required

ZMA @zesty5

#ldcravings2
#cookpadindia
These homemade perfectly done Pan Grilled Burgers are a visual treat to the eyes. Tastes yum and that too very much easily made in the comfort of our homes as well as flexible for everyone under their own budget. No need to worry about the the hassle of going to a big Burger joint for the same. You can pretty much enjoy these family favourite Burgers at home. What more can anyone ask for? It's made with love by your own people. Your mom, your wife, your sis or even your daughter. So pull on your aprons and get started.

Happy Cooking Everyone!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zee!

Saved

Ingredients

40 minutes

6-7 servings

1 kgMutton Mince
2 tspSalt
1 tbspGinger minced
1 tbspGarlic minced
1Onion finely chopped
2 tspBlack pepper powder
1 tspCumin powder
1 tspRed chilli flakes
1 tspGaram masala
Tomatoes sliced as required
Onions thinly sliced as required
14-16Burger Cheese Slices
1/4 cupMayonnaise or as required
Ketchup as required

Saved

Steps

40 minutes

1

The first important step is to take good quality lean meat preferably for juicy and succulent Burgers. Marination of the meat is the second most important thing to do. Therefore rub in the marinade using all the ingredients mentioned and allow it a standing time of atleast an hour.
2

However this is an instantly done recipe too. So get going with the rest of the process if you are short of time. Grease your palms a bit and shape into round equal sized patties about 12-14.
3

Grease the pan with some Oil and allow them to cook until a bit charred and done. Keep turning the sides one to two times until they are perfectly grilled. Do it in batches and each one of that will take about 10-12 minutes approximately. Likewise lightly grill the onion slices too on the same pan for a lovely look.
4

Mix both Ketchup and Mayonnaise. Spread this at first on both the sides of the sliced Buns. Next is to place a patty plus the Cheese slice along with the rest of the veggies as desired. Cover with the other half of the bun and drizzle some more of the sauce or ketchup on top. Serve immediately. Piping hot and yum. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on May 06, 2020 20:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.