Easy wonton noodles (dry) with soup

Name: Easy wonton noodles (dry) with soup
Cuisine: British
Ingredients: Thin egg noodles; Frozen wontons; Vegetables (Green Leafy); 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1/2 tsp Sesame oil; 1 tbsp oyster sauce (optional); White pepper; Wonton soup stock; Spring onions; Salt; White pepper; Garlic powder; Water

homeycook @homeycook

Just had a craving for shrimp wonton noodles. The shelves ran out of wonton skin so we had to settle for the frozen ones instead. It’s much quicker and more convenient too.

homeycook @homeycook

Just had a craving for shrimp wonton noodles. The shelves ran out of wonton skin so we had to settle for the frozen ones instead. It’s much quicker and more convenient too.

Saved

Ingredients

Thin egg noodles
Frozen wontons
Vegetables (Green Leafy)
Sauce
1 tbspLight soy sauce
1 tbspDark soy sauce
1/2 tspSesame oil
1 tbspoyster sauce (optional)
White pepper
Wonton soup stock
Wonton soup
Spring onions
Salt
White pepper
Garlic powder
Water

Saved

Steps

1

Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
2

Heat sauce ingredients over low heat. Add to noodles and mix.
3

In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
4

Serve with homemade pickled green chilli and sambal, if you like a bit of spice.