Crispy Karela (bitter gourd)

Name: Crispy Karela (bitter gourd)
Total time: 900 s
Yield: for four
Cuisine: Indian
Ingredients: 300 gms karela; as required Oil for deep frying; as required Regular kichan masalas

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

Saved

Ingredients

15 minutes

for four

300 gmskarela
as requiredOil for deep frying
as requiredRegular kichan masalas

Saved

Steps

15 minutes

1

Wash and cut karela in roundels if there are hard seeds remove than tender and soft seeds no need to remove.
2

In a pan pour oil of your choice let it come to heat can fry on medium to high heat.
3

When oil is hot in batches deep fry karela till golden brown and bit crispy.
4

Take out in a plate and sprinkle regular kichan masalas like salt red chilli powder coriander powder amchoor powder not turmeric powder you can sprinkle 1 tsp powdered sugar or jaggery powder but I do not use
5

This you can serve a compliment as a side dish or with daal you can have this with paratha too along with tea you can store it in the fridge at least for 15 days.