In a pan pour oil of your choice let it come to heat can fry on medium to high heat.

When oil is hot in batches deep fry karela till golden brown and bit crispy.

Take out in a plate and sprinkle regular kichan masalas like salt red chilli powder coriander powder amchoor powder not turmeric powder you can sprinkle 1 tsp powdered sugar or jaggery powder but I do not use

This you can serve a compliment as a side dish or with daal you can have this with paratha too along with tea you can store it in the fridge at least for 15 days.