Homemade ketchup

Name: Homemade ketchup
Total time: 3600 s
Yield: 9-10 people
Cuisine: Pakistani
Ingredients: 200 kg tomatoes; 2-3 long; 8-10 sabat kali mirchi; 2-3 jowe lehsan; 1 onion (small size); 1 piece darchini; 1 cup vinegar; 2 Tbs red cilli powder; 1 tsp kuti hui laal mirch; 100 gm sugar; 1 Tbs salt

Rubab @cook_22979895

Karachi

#cookwithhuma lockdown hai or bachy ketchup ke baghir iftari nhe kar rhy.. To pareshan mt hoye ghr par banayein ketchup or apny bacho ke sth khushgawar iftar kijiye

Rubab @cook_22979895

Karachi

#cookwithhuma lockdown hai or bachy ketchup ke baghir iftari nhe kar rhy.. To pareshan mt hoye ghr par banayein ketchup or apny bacho ke sth khushgawar iftar kijiye

Saved

Ingredients

1 hour

9-10 people

200 kgtomatoes
2-3long
8-10sabat kali mirchi
2-3jowe lehsan
1onion (small size)
1 piecedarchini
1 cupvinegar
2 Tbsred cilli powder
1 tspkuti hui laal mirch
100 gmsugar
1 Tbssalt

Saved

Steps

1 hour

1

Tomatoes lehsan or piyaz ko boil kar lein
2

Jab boil ho jaye to grind kar lein
3

Phr channi sy strain kar lein ta ke tomatoes ke seeds or chilky alg ho jayen
4

Phr tomatoes ko pateely me daal kar flame on kar lein... Or long kali mirchi or dar cheeni ki potli bana kar us potli ko dagchi me daal dein sth me add karain sugar, salt, red cilli powder, lal kutti hui mirchain or vinegar add kar dein sth sth chamach chalaty medium flame par or jaisy he mixture gara hony lgy to flame off kar dein
5

Or tyar hai apka zabrdast sa homemade ketchup.