Sago kheer/ javvarisi payasam

Name: Sago kheer/ javvarisi payasam
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml full cream milk; 1/2 cup sago/javarisi; 1/2 cup sugar; 1 tsp cardamom powder; 3 tbspn broken cashews; 3 tbspn rasins; 2 tbspn Ghee; 2 cups water; 1 pinch Salt

Maria Emmanuel @me_2603

Chennai

Sago kheer/ javvarisi payasam

Maria Emmanuel @me_2603

Saved

Ingredients

30 min

4 servings

500 mlfull cream milk
1/2 cupsago/javarisi
1/2 cupsugar
1 tspcardamom powder
3 tbspnbroken cashews
3 tbspnrasins
2 tbspnGhee
2 cupswater
1 pinchSalt

Saved

Steps

30 min

1

Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
2

In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
3

In the same pan boil milk and sugar. Mix well till sugar dissolves.
4

To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
5

Add cardamom powder and the fried cashews and rasins. Serve hot or cold.

Saved

Cooksnaps

Saved

Maria Emmanuel @me_2603

on May 10, 2020 18:07

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai