Sago kheer/ javvarisi payasam

Maria Emmanuel @me_2603
Sago kheer/ javvarisi payasam
Steps
- 1
Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
- 2
In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
- 3
In the same pan boil milk and sugar. Mix well till sugar dissolves.
- 4
To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
- 5
Add cardamom powder and the fried cashews and rasins. Serve hot or cold.
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