Village style chicken gravy
My mother in law’s recipe and my husband’s favorite.
Village style chicken gravy
My mother in law’s recipe and my husband’s favorite.
Cooking Instructions
- 1
Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- 2
Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- 3
Meanwhile, grind everything in ‘to grind’ section with enough water.
- 4
Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- 5
Garnish with curry leaves and coriander leaves
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