Refreshing Mango Squash

Name: Refreshing Mango Squash
Total time: 1800 s
Yield: 20 glass
Cuisine: Pakistani
Ingredients: (For mango squash); 2 kg peeled and cubed mango; 1 kg sugar; 1 litre water; 6 tbs lemon juice; 1/4 cup mango essence; (To make refreshing mango drink); 4 cups chilled water; 1 &1/2 cup mango squash; cubes Ice; Mango cubes (optional)

Mohsin Shabeer @cook_23148540

#referbyzobiasajjad

Mohsin Shabeer @cook_23148540

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Ingredients

30 minutes

20 glass

(For mango squash)
2 kgpeeled and cubed mango
1 kgsugar
1 litrewater
6 tbslemon juice
1/4 cupmango essence
(To make refreshing mango drink)
4 cupschilled water
1&1/2 cup mango squash
cubesIce
Mango cubes (optional)

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Steps

30 minutes

1

Grind mangoes to make puree and set aside.
2

In a wok, add sugar and water.
3

Mix and cook well until sugar dissolved and a thick syrup (sheera) is formed.
4

Now add mango puree,mix well and cook on medium low flame for 3 minutes.
5

Add lemon juice and mango essence, mix and cook for more 5 minutes. Turn off the flame.
6

Let the syrup cool down.
7

Can b stored in refrigerator for up to a month. (Yields 2.5 litres)
8

In jug,add 4 cups of chilled water and 1&1/2 cups of mango squash and give it a good mix.
9

In serving glass, add ice cubes, mango cubes, prepared mango suash, mix and serve.