Shepherd Pie
.....baked to perfection
Steps
- 1
Stir fry some onions and add the minced meat. Add scotch bonnets and all the other spices and seasonings. When fried, add water and carrots and cover up.
- 2
Mix a little corn flour with water and thicken up the minced meat sauce.
- 3
In a pot add potatoes and cook until tender. Mash it and add butter, milk, salt, black pepper and yolk. Mash again.
- 4
In a baking dish, layer the meat to cover up all the spaces. Then cover the meat with the mashed potatoes. Decorate with fork.
- 5
Bake for 20 minutes. Then bring it out and egg wash and bake again for 5 minutes
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