Cheesy Chicken Chillies With Potato Coating

Name: Cheesy Chicken Chillies With Potato Coating
Total time: 7200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 cup boiled chicken; 1 tsp soya sauce; 1 tsp black pepper; 1 tsp ginger garlic paste; 1/2 tsp crushed Red chilli; 1/2 tsp salt; 5 cheese slices; 1 tsp green chilli paste; 5 bullet green chillies; 2 boiled potatoes; 1 tsp crushed red chillies; 3 tbsp Corriender leaves; 1/2 tsp salt; 1 tsp zeera; 1 tsp crushed corriender seeds; 1 tbsp lemon juice; 1 tbsp flour; 1 cup Bread crum; 1 egg; oil for deep frying

asma syed @cook_20987828

#cookwithhuma
It's a yummy cheesy iftaar menu.

asma syed @cook_20987828

#cookwithhuma
It's a yummy cheesy iftaar menu.

Saved

Ingredients

1/2 hr

6 person

1 cupboiled chicken
1 tspsoya sauce
1 tspblack pepper
1 tspginger garlic paste
1/2 tspcrushed Red chilli
1/2 tspsalt
5cheese slices
1 tspgreen chilli paste
5bullet green chillies
FOR POTATO COATING:
2boiled potatoes
1 tspcrushed red chillies
3 tbspCorriender leaves
1/2 tspsalt
1 tspzeera
1 tspcrushed corriender seeds
1 tbsplemon juice
1 tbspflour
1 cupBread crum
1egg
oil for deep frying

Saved

Steps

1/2 hr

1

Take a pan and addin it 1 tbsp oil and then add ginger garlic paste and green chilli paste, now and in this boiled shredded chicken, black pepper, red pepper,salt and soya sauce then bonify it for 1min.
2

Mash the boiled potatoes and add all the ingredients except bread crumbs and egg.
3

Slit up the bullet green chillies and deseed them, now add half slice of cheese, then the chicken better then again add that remaining half of the cheese slice, then press it up so that it gets closed. Now over this chilli coat that potato better you've prepared. Dip this into egg, apply crumbs over and then refrigerate it for 1/2 an hour, now after this, deep fry them in oil. Serve it with any sauce you like.