Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.

In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.

Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.

Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.

Once the oil sepatates switch off the flame and dish out.

Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.

Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.

Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.

Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤