Besan ladoo

Name: Besan ladoo
Cuisine: Indian
Ingredients: 3 cups besan; 1 cup ghee; 2.5 cups powdered sugar(or more if more sweet required); 3/4 tsp elaichi powder; As required Chopped nuts or raisins

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Ingredients

3 cupsbesan
1 cupghee
2.5 cupspowdered sugar(or more if more sweet required)
3/4 tspelaichi powder
As requiredChopped nuts or raisins

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Steps

1

Take a nonstick kadhai, heat ghee. Keep flame low. Add siffed besan to it once ghee melts.
2

Mix ghee and besan well. Keep stirring. Continuously on a low flame for about 10-15 minutes.
3

Besan will form a smooth paste like consistency. You can observe the golden colour of the besan, if it hasn't developed,keep roasting more.
4

After it get desired consistency and colour, remove kadhai from heat. Stir it to cool down.
5

NOTE- don't add sugar instantly. Let the besan mixture cool down for atleast 20 minutes.
6

After it's cooled, add the sugar,elaichi powder and nuts(optional) and mix well.
7

Take a ball size from dough and roll between palms to form round shape.Similarly make the remaining ladoos.
8

You can make any design if you want. I topped it with dried cranberries. Don't wait, just take a bite!!!!!!!!!!