Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

Love how this came out. Didn't last more than an hour :D

Yummy healthy mango recipe!

An easy dessert that is surprisingly awesome to taste!

A healthy version of homemade icecream😋, super easy to make, diy your own favorite version and share with me your idea🍦😉#mycookbook#sweet

#nonindian

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

I wanted to eat something like non baked cheesecake.As a diet treat, this can be made easily with apple, agar agar, and yogurt.It's easy to make the cake by using a blender. Following the advice from user "Futansan," I baked the cake in a glass pie tart. Even without coating it with oil, you can take the cake out smoothly. Muffin cups are also ok. When you take the cake out of the oven, it is not set yet, but by cooling in a fridge, it will set, so do not worry. Recipe by CAFE703

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko

Bhapa doi or baked yogurt is a traditional bengali dessert. It requires very few ingredients and also takes very little time to prepare. I believe that in this era of globalization, you can have any dessert to celebrate any occasion. So, prepare this dessert for ganesh chathurthi this year and get all the praises from your family and friends.#ganesha #bengalidessert

This is such an easy sweet fix - and it’s guilt free! You can make it in under 5 minutes which is awesome!