Meatballs in creamy mushroom sauce

Name: Meatballs in creamy mushroom sauce
Yield: For about 12 medium sized meatballs
Cuisine: British
Ingredients: 500 g minced meat; 1/2 onion; 1 handful parsley; 4-6 tbsp breadcrumbs; 1 egg; 1 tsp tomato puree; 1 tsp mustard; Salt, pepper, paprika, onion and garlic granules, chilli; Butter for frying; 1 handful button mushrooms; 200 ml broth; 250 ml cream; 1/2 onion; 1 tbsp flour; Worcester sauce; Salt, pepper, garlic granules, paprika, tarragon

mrslovegoodfood @cook_22737091

North Yorkshire

This is another of my comfort foods. I love making a lot of the sauce so i can freeze it, and then i can use it a different time for a pasta dish

mrslovegoodfood @cook_22737091

North Yorkshire

This is another of my comfort foods. I love making a lot of the sauce so i can freeze it, and then i can use it a different time for a pasta dish

Saved

Ingredients

For about 12 medium sized meatballs

For the meatballs
500 gminced meat
1/2onion
1 handfulparsley
4-6 tbspbreadcrumbs
1egg
1 tsptomato puree
1 tspmustard
Salt, pepper, paprika, onion and garlic granules, chilli
Butter for frying
For the sauce
1 handfulbutton mushrooms
200 mlbroth
250 mlcream
1/2onion
1 tbspflour
Worcester sauce
Salt, pepper, garlic granules, paprika, tarragon

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Steps

1

Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides.
2

While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer.
3

Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon.
4

Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3

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Cooksnaps

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mrslovegoodfood @cook_22737091

on May 13, 2020 18:04

North Yorkshire

Hello, I’m Jasmin, I’m 🇩🇪 with 🇵🇱 roots, living in the 🇬🇧after I’ve married my husband. Alone and feeling lonely in England, I’ve started my food journey. I hope you will join, and be a part of it.I’m also a ❤️ lover of good food and a dog mummy💻 visit me on instagram @mrslovegoodfood