Pehni paratha

Name: Pehni paratha
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 cup all purpose flour; 1/2 tbls salt; 1/4 cup soji; 2 tbls ghee; 1 1/2 cup water; 1-2 tbs ghee; gher for frying

Annies_book @cookinglover4

#cookwithhuma
wow it's really tempting and my husband like it☺️

Annies_book @cookinglover4

#cookwithhuma
wow it's really tempting and my husband like it☺️

Saved

Ingredients

1 hour

3 servings

3 cupall purpose flour
1/2 tblssalt
1/4 cupsoji
2 tblsghee
1 1/2 cupwater
1-2 tbsghee
gher for frying

Saved

Steps

1 hour

1

In a bowl,add all-purpose flour,salt,sugar,semolina and mix well.
2

Add ghee and mix well.
-Gradually add water and knead until dough is formed and knead for 5 minutes then cover and let it rest for 15-20 minutes.
3

Grease hand with ghee and knead dough again until dough is smooth (approx. 5 minutes).
4

Divide the dough into four equal parts.
5

Take one part and make a ball,sprinkle dry flour and roll out (thin) with the help of rolling pin.
6

Add & spread ghee,sprinkle dry flour and cut into thin strips with cutter.
7

Sprinkle dry flour,gather all layers together and stretch slightly then roll the dough.
8

Grease hand with ghee and press gently to spread the dough to make a paratha (makes 4).
9

Heat griddle,place paratha,spread gently and fry on medium low flame from both sides with ghee.
10

Serve with tea or any salan in sehari😊