Chicken Rice (in ricecooker)
Similar to Hainan rice, the chicken is cooked in pan till brown rather than steamed.
Chicken Rice (in ricecooker)
Similar to Hainan rice, the chicken is cooked in pan till brown rather than steamed.
Open in Cookpad AppSteps
- 1
Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- 2
Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- 3
To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- 4
Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- 5
Put the spring onion, and stock, simmer for about 15 minutes.
- 6
While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- 7
Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
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