Green moong dal tadka

Name: Green moong dal tadka
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gram whole green moong dal; 2 onion finely chopped; 2 tomatoes finely chopped; 1 tsp green chilli finely chopped; 2 tsp finely chopped garlic; 1.5 tbsp pure ghee; 1 tsp cumin; 1.5 tsp red Kashmiri chilli powder; 1 tsp finely chopped ginger; 1 tsp red Kashmiri chilli powder; Pinch asafotida; 1 tsp turmeric powder; To taste salt; As required water

Arachana ( Tanya) @cook_17630345

#dal

Arachana ( Tanya) @cook_17630345

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Ingredients

6 servings

200 gramwhole green moong dal
2onion finely chopped
2tomatoes finely chopped
1 tspgreen chilli finely chopped
2 tspfinely chopped garlic
1.5 tbsppure ghee
1 tspcumin
1.5 tspred Kashmiri chilli powder
1 tspfinely chopped ginger
1 tspred Kashmiri chilli powder
Pinchasafotida
1 tspturmeric powder
To tastesalt
As required water

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Steps

1

Soak lentil in a water for overnight and drain it.
2

Put in it pressure cooker,turmeric powder, as required water along with to taste salt.
3

Pressure cook up 3 whistles then turn off the low heat again cook for it 5 min.
4

Let it cool down completely then open the lid and mash lentil against the side of the cooker keep it aside.
5

Heat ghee (reserve 2tsp ghee) in a frying pan.
6

Add cumin, ginger, green chili, garlic saute it for 1 min on medium heat.
7

Add chopped onion saute it for 5 minutes on medium flame.
8

Add tomatoes, some salt mix it properly again saute till 3or 4 min. then add cooked dal and simmer for 1 to 2 min on medium flame.
9

Heat the tdka pan with remaining ghee add asafotida and red Kashmiri chili powder now turn off the flame immediately and pour the tdka over cooked dal.
10

Now it is done you can serve with chapati or steamed rice.