Cooking Instructions
- 1
Soak lentil in a water for overnight and drain it.
- 2
Put in it pressure cooker,turmeric powder, as required water along with to taste salt.
- 3
Pressure cook up 3 whistles then turn off the low heat again cook for it 5 min.
- 4
Let it cool down completely then open the lid and mash lentil against the side of the cooker keep it aside.
- 5
Heat ghee (reserve 2tsp ghee) in a frying pan.
- 6
Add cumin, ginger, green chili, garlic saute it for 1 min on medium heat.
- 7
Add chopped onion saute it for 5 minutes on medium flame.
- 8
Add tomatoes, some salt mix it properly again saute till 3or 4 min. then add cooked dal and simmer for 1 to 2 min on medium flame.
- 9
Heat the tdka pan with remaining ghee add asafotida and red Kashmiri chili powder now turn off the flame immediately and pour the tdka over cooked dal.
- 10
Now it is done you can serve with chapati or steamed rice.
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