This recipe is translated from Cookpad Thailand. See original: 
ต้มข่าไก่
ต้มข่าไก่ 
Tom Kha Gai (Thai Coconut Chicken Soup)
boossarin sodsai @boos2536
Cooking Instructions
- 1
Bring water to a boil. Add galangal, lemongrass, and a pinch of salt, plus chicken bouillon (such as Knorr).
- 2
Add the chicken and cook until done. Then add mushrooms, cabbage, and tomatoes at the same time.
- 3
Once boiling again, add coconut milk and chicken blood cubes. Sprinkle in kaffir lime leaves and fresh chili peppers.
- 4
Season with tamarind paste, lime juice, MSG (optional), salt, and sugar.
- 5
Turn off the heat. Top with chopped cilantro, green onions, and broken fried dried chili peppers.
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