Khatta moong

Name: Khatta moong
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/4 cup green moong; 2 teaspoon oil; 1 tablespoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 cloves; 1/4 teaspoon asafoetida; leaves Few curry; 2 chopped green chillies; 1/2 teaspoon grated ginger; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon dhania jeera powder; 1 tablespoon sugar or to taste; 1/2 cup curd; 1 tablespoon besan; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#dals

Purvi Modi @PurviModi_1105

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Ingredients

20-25 minutes

4 persons

1/4 cupgreen moong
2 teaspoonoil
1 tablespoonghee
1 teaspoonmustard seeds
1 teaspooncumin seeds
2cloves
1/4 teaspoonasafoetida
leavesFew curry
2chopped green chillies
1/2 teaspoongrated ginger
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspoondhania jeera powder
1 tablespoonsugar or to taste
1/2 cupcurd
1 tablespoonbesan
1 tablespoonchopped coriander leaves

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Steps

20-25 minutes

1

Wash and soak whole moong in water for 30 minutes. Then cook in pressure cooker.
2

Add besan into curd and beat with hand beater. Add 1/2 cup water and mix it. Keep aside.
3

In a pan heat oil and ghee. Add mustard seeds and cumin seeds. When crackles add cloves, asafoetida and curry leaves. Add chopped green chillies and grated ginger. Saute for a while. Add cooked moong.
4

Add turmeric powder, red chili powder and dhania jeera powder and mix well. Now add curd besan mixture which we prepared earlier.
5

Mix well. Add salt and sugar. Add more water if required. Cover with lid and simmer for 4-5 minutes or until gets desired consistency. Garnish with coriander leaves. Delicious khatta moong is ready to serve. Serve with rice, roti or paratha.