White chany with boiled egg

Name: White chany with boiled egg
Total time: 5400 s
Yield: 3,4 servings
Cuisine: Pakistani
Ingredients: 1 cup Safid boiled chany; 2 Piyaz; 1 Timatar; 5,6 Lehsan; Adrak chopped; Oil as required; 1 tbsp Lal mirch powder; Namak as required; 1/2 tsp Haldi powder; 1 tsp Sukha dania powder; 3 tbsp Dahi; Pani as required; 2 Boiled egg; Dania for garnish

Hadia Hassan 😍 @hadiahassan

Faislabad

#cookwithhuma

Hadia Hassan 😍 @hadiahassan

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Ingredients

1 hour 30 mints

3,4 servings

1 cupSafid boiled chany
2Piyaz
1Timatar
5,6Lehsan
Adrak chopped
Oil as required
1 tbspLal mirch powder
Namak as required
1/2 tspHaldi powder
1 tspSukha dania powder
3 tbspDahi
Pani as required
2Boiled egg
Dania for garnish

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Steps

1 hour 30 mints

1

Sab se phly chopper main piyaz timatar Adrak lehsan dhal ke chopped kar lain. Or oil main dhal dain or sath hi namak. Lal mirch. Haldi. Dhal ke pakka lain or thora thora pani dhal ke achi tarhan se bun lain. Masala bun jai to dahi dhal ke mix karin or phir bun lain
2

Masala achi tarhan bun jai oil alagh Ho jai to chany dhal dain mix karin or bun lain. Ab pani apni marzi ka dhal ke halki anch pe pakny dain. 10.15 mint ke ley. Or aik taraf egg boiled kar lain jab tak chany ready hon. Chany ready Ho jai to egg cut kar salan ke uper dhal dain phir dania dhal lain.