Moong dal Appe

Name: Moong dal Appe
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup spilt yellow gram (moongdal); 1 tsp Ginger paste; 1/2 tsp salt or to taste; 1/2 tsp chaat masala; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 1 onion finely chooped; 1 cup tomatoes finely chopped; 1 tbsp peas; 2 tbsp Grated carrots; 2-3 tbsp cube of cheese; 1/2 tsp eno or baking soda; 2 tbsp Oil

Gupta Mithlesh @CookwithGM

Italy

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Gupta Mithlesh @CookwithGM

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Ingredients

15 to 20 minute

3 servings

1 cupspilt yellow gram (moongdal)
1 tspGinger paste
1/2 tspsalt or to taste
1/2 tspchaat masala
1/2 tspRed chilli powder
1/2 tspgaram masala
1onion finely chooped
1 cuptomatoes finely chopped
1 tbsppeas
2 tbspGrated carrots
2-3 tbspcube of cheese
1/2 tspeno or baking soda
2 tbspOil

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Steps

15 to 20 minute

1

First of all, put the soaked dal in the grinder and grind it finely. Now, put it in a bowl. Now add some water and make a medium paste. Now mix all the spices and vegetables in the paste of dal. Add eno in and mix them.
2

Now put the appe pan on the gas. When slightly heated, you will apply oil with a brush and put a paste of lentils with a spoon, now keep a cube of cheese then add a spoon paste. Now add oil to it and roast it from both sides. Fry till both sides turn brown.
3

Now healthy moongdal aape is ready to serve.