Protein Granola

Name: Protein Granola
Cuisine: American
Ingredients: 1 serving protein powder; 1/4 teaspoon salt; 1/4 cup almond milk; 1/4 cup peanut butter; 1/4 cup honey; 1 teaspoon chia seeds; 2 tablespoons flaxseed meal; 2 cups oats; 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2 teaspoons vanilla extract; 1 tablespoon chocolate chips

kblase @cook_23460491

Protein Granola

kblase @cook_23460491

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Ingredients

1serving protein powder
1/4 teaspoonsalt
1/4 cupalmond milk
1/4 cuppeanut butter
1/4 cuphoney
1 teaspoonchia seeds
2 tablespoonsflaxseed meal
2 cupsoats
1/2 teaspoonnutmeg
1 teaspooncinnamon
2 teaspoonsvanilla extract
1 tablespoonchocolate chips

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Steps

1

Preheat oven to 300 degrees and line a baking sheet with greased parchment paper.
2

In a small saucepan over medium-low heat, whisk together honey, peanut butter, almond milk, and chocolate chips until melted.
3

Whisk in vanilla extract, salt, cinnamon, nutmeg, chia seeds, protein powder and ground flaxseed meal until well combined.
4

Next add in the oats, 1 cup at a time and stir until oats are coated.
5

Place the mixture on the prepared baking tray and spread out into a thin layer. Break up the mixture a bit by using your spatula so you will end up with clusters.
6

Bake for 15 minutes and then flip granola over and break it up further. Bake for another 15 minutes and then let the granola cool completely before eating.