Tomato chutney
Soneya Verma @cook_23271242
Cooking Instructions
- 1
Grease the tomatoes with oil and roast it over an open flame till it is cooked.(until tomatoes skin turn black)
- 2
Cool and peel the skin of tomatoes. Mash the pulp thoroughly and keep aside.
- 3
Now take a blender add tomatoes pulp, chopped onion, green chillies, garlic, ginger and salt and grind.(don't make a fine paste).
- 4
Garnish with coriander.
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