Onion Suji Uttapam
Onion Suji Uttapam
Open in Cookpad AppSteps
- 1
Add some water to the batter to obtain a pouring consistency.
- 2
To prepare the uttapams, heat a tawa or non stick pan and grease it with oil.
- 3
Pour a ladle full of batter and spread lightly.
(Do not spread it too thin.)
- 4
Apply oil on the edges and sprinkle 1 tablespoon of chopped onions
- 5
Cook it on a medium low heat.
- 6
Let it roast on one side before flipping.
Once roasted on both sides, transfer to a serving plate.
- 7
Serve hot with coconut chutney and sambhar.
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