Onion Suji Uttapam
Sanchita Mittal @sm_thechef
Onion Suji Uttapam
Open in Cookpad AppSteps
- 1
Add some water to the batter to obtain a pouring consistency.
- 2
To prepare the uttapams, heat a tawa or non stick pan and grease it with oil.
- 3
Pour a ladle full of batter and spread lightly.
(Do not spread it too thin.)
- 4
Apply oil on the edges and sprinkle 1 tablespoon of chopped onions
- 5
Cook it on a medium low heat.
- 6
Let it roast on one side before flipping.
Once roasted on both sides, transfer to a serving plate.
- 7
Serve hot with coconut chutney and sambhar.
Cooksnaps
My Facebook page https://m.facebook.com/search/top/?q=sanchita%27s%20kitchen&tsid=0.29509491374590113&source=result
Read more Similar Recipes
More Recipes
-
-
-
Cinnamon Swirl American Pancakes
-
Brandon W. -
-
-
-
Healthy Faradi Dessert(Desiccated coconut)
-
Easy Korean-Style Ham Cheese Toast Recipe 🥪
-
-
-
betsy.hudson -
-
Brazilian Cheese Bread (Pão de queijo) 🇧🇷
-
-
Fried yam coated with egg and spicy fry sauce
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12589249
Comments (3)