Vegetable chop

Name: Vegetable chop
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm potato; 250 gm carrot; 250 gm beet root; 50 gm raw peanut; 1 inch ginger; 1 tbsp coriander seed; 1 tsp cumin seed; 4 dry red chilli; 100 gm bread crumbs powder; 100 gm All purpose flour/ maida; 1/2 tsp garam masala powder; 250 gm oil; to taste salt; 4 green chilli; 1 tsp chopped coriander leaves

Farhat Banu @cook_13971367

Kolkata

Vegetable chop

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

4 servings

500 gmpotato
250 gmcarrot
250 gmbeet root
50 gmraw peanut
1 inchginger
1 tbspcoriander seed
1 tspcumin seed
4 dry red chilli
100 gmbread crumbs powder
100 gmAll purpose flour/ maida
1/2 tspgaram masala powder
250 gmoil
to taste salt
4green chilli
1 tspchopped coriander leaves

Saved

Steps

20 mins

1

Boil the potatoes and beet scrape the carrot make powder by heating coriander cumin and red chilli.
2

Heat oil in pan add a little more green chilli and ginger and add a little bit turmeric powder to it.
3

Fry the peanuts and carrot roast the carrots till the water dries add potatoes and beets and fry well
4

Then add garam masala powder and coriander powder to the cumin mix cut coriander leaves into it.
5

Cool it and make an shape size add salt to the flour and make it a batter wrapped the chop In a flour then wrap it jn bread powder too then fry it in hot oil. Ready to serve hot