Chilli pork ramen

Name: Chilli pork ramen
Cuisine: British
Ingredients: 2 litre Chicken broth (use good quality stock if not making own broth); 1 tspn Mirin; Ginger (thumb size piece); 2 large cloves of garlic; Handful pea shoots; 1 small red onion diced thin; 1 red pepper thinly sliced; 1 large carrot thinly sliced; 1 spring onion thinly sliced; Splash soy sauce; 1 lime wedge for garnish; Sprinkle of fresh coriander for garnish; 1 large red chilli sliced thin; 4 nests of noodles; 4 lean pork loins; Barbecue sauce

Gillie @thenaturalfoodie

Cotswolds

This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. Served in a bowl with handles for drinking the yummy broth after 😍. Add your own veggies if you wish including bean sprouts if you have them. Also this is almost a one pot meal (once you’ve griddled your pork which you can do in advance) it’s just the one pot left to clean!!
Serves 2 adults and 2 children (without chillis for them).

Gillie @thenaturalfoodie

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Ingredients

Broth
2 litreChicken broth (use good quality stock if not making own broth)
1tspn Mirin
Ginger (thumb size piece)
2large cloves of garlic
Handfulpea shoots
1small red onion diced thin
1red pepper thinly sliced
1large carrot thinly sliced
1spring onion thinly sliced
Splashsoy sauce
1lime wedge for garnish
Sprinkle of fresh coriander for garnish
1large red chilli sliced thin
4nests of noodles
Pork
4lean pork loins
Barbecue sauce

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Steps

1

Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
2

Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
3

Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!