Pani Puri Recipe | Gol Gappa Recipe

Name: Pani Puri Recipe | Gol Gappa Recipe
Yield: 4.5persons serves
Cuisine: Pakistani
Ingredients: 1/2 cup Gur (Jaggery); 4-5 Khajoor (Soft dates) (Deseeded); Paani (Water) as required; 1/2 tsp Chaat masala; 1/2 tsp Sonth (Dry ginger powder); Paani (Water) as required; 1 pinch Namak (Salt); 5-6 Hari mirch (Green chilies); 1/2 bunch Hara dhaniya (Green coriander); 1/2 bunch Podina (Mint leaves); Paani (Water) as required; 5 cups Paani (Water); Imli (Tamarind) 1 cup (Soak in 1 cup water); 1/2 tsp Ajwain (Carom seeds); Chaat masala 1 tsp or to taste; Namak (Salt) ½ tsp or to taste; 1 tsp Kala namak (Black salt); Sonth (Dry ginger powder) ½ tsp or as required; 1 tsp Lal mirch powder (Red chilli powder); 1 cup Sooji (Semolina); 2 tbs Maida (All-purpose flour); Namak (Salt) ½ tsp or to taste; Paani (Water) as required; Oil for frying

Nosheen Arts and cooking ideas @cook_23595811

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Nosheen Arts and cooking ideas @cook_23595811

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Ingredients

4.5persons serves

Meethi Chutney:
1/2 cupGur (Jaggery)
4-5 Khajoor (Soft dates) (Deseeded)
Paani (Water) as required
1/2 tspChaat masala
1/2 tspSonth (Dry ginger powder)
Paani (Water) as required
1 pinchNamak (Salt)
Green Chutney:
5-6Hari mirch (Green chilies)
1/2 bunchHara dhaniya (Green coriander)
1/2 bunchPodina (Mint leaves)
Paani (Water) as required
Gol Gappay Water:
5 cupsPaani (Water)
Imli (Tamarind) 1 cup (Soak in 1 cup water)
1/2 tspAjwain (Carom seeds)
Chaat masala 1 tsp or to taste
Namak (Salt) ½ tsp or to taste
1 tspKala namak (Black salt)
Sonth (Dry ginger powder) ½ tsp or as required
1 tspLal mirch powder (Red chilli powder)
Dough:
1 cupSooji (Semolina)
2 tbsMaida (All-purpose flour)
Namak (Salt) ½ tsp or to taste
Paani (Water) as required
Oil for frying

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Steps

1

Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
2

Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
3

Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
4

Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
5

Poke a small hole in the center of the Gol Gappa (or Poori)
6

Add some boiled chickpeas and boiled potato
7

Add a little meethi chutney,green chutney,yogurt
8

Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
9

Pour some spicy water in it or dip it in the spicy waTER