Strawberry and White Chocolate Chip Muffins

Name: Strawberry and White Chocolate Chip Muffins
Yield: 6 servings
Cuisine: British
Ingredients: 150 g dairy free spread; 150 g caster sugar; 3 eggs; 150 g self raising gluten free flour; 1 teaspoon xanthan gum; 100 g dairy free white chocolate chips; 4 tablespoons chopped strawberries

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

6 servings

150 gdairy free spread
150 gcaster sugar
3eggs
150 gself raising gluten free flour
1 teaspoonxanthan gum
100 gdairy free white chocolate chips
4 tablespoonschopped strawberries

Saved

Steps

1

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour and xanthan gum
Mix until well combined
2

Stir in the strawberries and chocolate chips
Split the mixture between 8 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes