For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min.

When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor)

Now when the mince (qeema) is formed add ghee, and spices and mix well

Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked

Take the kebabs out

For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix

Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing

Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them.

Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain.

Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands

Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min

After 30 min brush them with egg

Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on

Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve

It is how it looks when cut from centre....