Steps
- 1
Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
- 2
Make balls, remove all the air pockets and rest for 30-40mins
- 3
Make balls into thin sheets and make roll and keep for 30-40mins
- 4
Press the rolls and flatten the porotta ready to fry
- 5
Fry the flatten porotta and beat it after cooking
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