Scrambled eggs and vegetable recipe

Name: Scrambled eggs and vegetable recipe
Cuisine: Nigerian
Ingredients: 5 ripe tomatoes; 6 large eggs; Red bonnet peppers; Sardine; Diced Carrots; Diced green beans; Onions sliced; cubes Seasoning; Salt (optional); 2 cooking spoon vegetable oil

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Scrambled eggs and vegetable recipe

Foodiescene/ Pat's Kitchen @cook_11730583

Saved

Ingredients

5ripe tomatoes
6large eggs
Red bonnet peppers
Sardine
Diced Carrots
Diced green beans
Onions sliced
cubesSeasoning
Salt (optional)
2cooking spoon vegetable oil

Saved

Steps

1

Rinse everything and slice separately including the tomatoes.
Place pot on heat, add vegetable oil.
When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans.
Allow to sauté for some minutes until the carrots are softened.
Add seasoning cubes.
2

Break the eggs in a bowl, whisk and add to the sauce on heat.
Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.