Paav bhaji kababs

Name: Paav bhaji kababs
Cuisine: Indian
Ingredients: 2 medium sized boiled potatoes; 2 carrots diced; 1 cup peas; 1/4 cup capsicum; 5-6 beans chopped; 1 onion; 2-3 pods garlic; 1 ” Ginger; 2 tomatoes diced; 2 Green chilies; 2-3 tbsp coriander leaves; as needed Paav bhaji masala; to taste Salt; 2 tsp red chilli powder; 1 tbsp coriander powder; 1 lemon juice; 5 tbsp butter; 2 tbsp rice flour; 3 tbsp bread crumbs; 1 papad; 1 onion cut in rings

Ruchika Anand @FYS_feed_your_soul

#eid2020
This eid make kababs of bhaji and serve them inside paav or just like that

Ruchika Anand @FYS_feed_your_soul

#eid2020
This eid make kababs of bhaji and serve them inside paav or just like that

Saved

Ingredients

2medium sized boiled potatoes
2carrots diced
1 cuppeas
1/4 cupcapsicum
5-6beans chopped
1onion
2-3 podsgarlic
1” Ginger
2tomatoes diced
2Green chilies
2-3 tbspcoriander leaves
as neededPaav bhaji masala
to tasteSalt
2 tspred chilli powder
1 tbspcoriander powder
1lemon juice
5 tbspbutter
2 tbsprice flour
3 tbspbread crumbs
1papad
1onion cut in rings

Saved

Steps

1

Take a pan and add butter
When it melts add ginger- garlic and sauté
2

When it’s slightly sautéed add chopped onions and stir
Sauté till they are slightly brown and in all the dry Masalas and stir
3

Add chopped tomatoes and green chilli if you like
Sauté and let the tomatoes cook.
4

Add all the vegetables (finely chopped) and mash well with a masher. (Except boiled potato
5

Add 1 cup water and close the lid
Let the raw vegetables cook
This will take just 5-7 minutes.
6

Now remove the lid and add boiled potatoes and mix everything well
Cover and cook for some more time so that everything gets well incorporated
Remove the lid and mix well.
Now let it cool completely
7

For making kababs
Add rice flour and bread crumbs to it
Mix well and shape them up.
8

Now put little oil on a hot griddle pan and shallow fry the kababs on medium flame till done from both the sides
9

Roast a papad for garnishing
Garnish the kababs with roasted pakad, onion slices and coriandEr leaves.
Serve with any chutney of your choice