Phirni

Name: Phirni
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice (no salt added); 1 litre milk; 5 tbsp sugar (adjust as per taste); Few strands of kesar; 2 tbsp chopped almonds; 2 tbsp chopped cashews; 2 tbsp chopped pistachios; 1 tsp elaichi powder; 1 tbsp ghee; Few almonds, pistachios and cashews for garnishing

Vedangi Kokate @veda_061978

#eid2020
Phirni ir Firni is a Mouthwatering dessert made with raw rice and milk cooked together.Often we have cooked rice at home which can be used to make this instant Phirni. It's not authentic way but it really tastes yumm..😋😋

Vedangi Kokate @veda_061978

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Ingredients

4-5 servings

2 cupscooked rice (no salt added)
1 litremilk
5 tbspsugar (adjust as per taste)
Few strands of kesar
2 tbspchopped almonds
2 tbspchopped cashews
2 tbspchopped pistachios
1 tspelaichi powder
1 tbspghee
Few almonds, pistachios and cashews for garnishing

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Steps

1

Take cooked rice in a grinder along with little milk and grind it slightly. Do not make a fine paste. It should should be a coarse paste means u can see small pieces of rice.
2

Soak kesar in 2 tbsp milk.
3

Take a heavy bottom pan and add ghee, add milk and add coarse paste of rice and mix well so there are no lumps. Keep this on gas to boil and keep stirring continuously.
4

Add kesar, sugar and chopped almonds, cashews and pistachios. Add elaichi powder and mix well. It will start thickening.As it is thickened off the gas.Garnish with remaining almonds, pistachios and cashews and serve. U can serve hot as well as cold.
5

U can adjust the sugar as per your taste.