Furthermore, add 1 tomato and saute till the tomatoes turn soft and mushy

Add palak puree and cook for 5 minutes or till palak changes colour.

Further, add pressure cooked rice and moong dal.

Also, add 1 cup water and 1 tsp salt.

Simmer and boil for 5 minutes or till khichdi absorbs palak flavour

Finally, serve palak khichdi hot topped with more ghee if require