Kadhai paneer with garlic naan

Name: Kadhai paneer with garlic naan
Cuisine: Indian
Ingredients: 250 gm paneer; 4-5 onions; 4 tomatoes; 2 tsp ginger,garlic and chilli paste; 1 chopped capsicum; 1-2 bay leaves; 2 dry red chilli; 4 whole black pepper; 5 laung; 1 cinnamon stick; 8-10 cashews; 2 bowl maida/all purpise flour; 1/2 cup curd; 1/2 baking soda; 2 tsp oil; as needed Water; 4 tsp garlic cloves; 3 tsp kasturi methi; As needed butter

Leena Nagpal Grover @cook_22448586

#week2of5
It's a perfect lunch for all time...and if u miss restaurant's paneer..add naan,,this is easy and healthy as u hv made it at home..

Leena Nagpal Grover @cook_22448586

#week2of5
It's a perfect lunch for all time...and if u miss restaurant's paneer..add naan,,this is easy and healthy as u hv made it at home..

Saved

Ingredients

250 gmpaneer
4-5onions
4tomatoes
2 tspginger,garlic and chilli paste
1chopped capsicum
1-2bay leaves
2dry red chilli
4whole black pepper
5laung
1cinnamon stick
8-10cashews
For naan
2 bowlmaida/all purpise flour
1/2 cupcurd
1/2baking soda
2 tspoil
as neededWater
4 tspgarlic cloves
3 tspkasturi methi
As neededbutter

Saved

Steps

1

Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
2

Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate....
3

Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer...
4

For naan--take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours...now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
5

And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy