Dum ki Bhindi

Name: Dum ki Bhindi
Cuisine: Indian
Ingredients: 250 gm ladyfingers/ Okra/ Bhindi; 2 grated onions; 2 tbsp dhania jeera powder; 1 tsp garam masala; to taste Salt; For gravy; 4 tbsp oil; 11/2 cup curd/ dahi; 1 tbsp red chilli powder; 1/4 tsp tumeric powder; 1 tbsp green chillies-garlic paste; 2 tbsp ghee

Jasmin Motta _ #BeingMotta @cook_12567865

#week2of5
#goldenapron3 #puzzle ingredients-used curd,ghee.
Dum ki Bhindi..Bhindi/Okra are stuffed with spicy onion mixture and cooked in dahi/curd gravy ..served as side dish with dal,roti in lunch meal.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

250 gmladyfingers/ Okra/ Bhindi
2grated onions
2 tbspdhania jeera powder
1 tspgaram masala
to tasteSalt
For gravy
4 tbspoil
11/2 cupcurd/ dahi
1 tbspred chilli powder
1/4 tsptumeric powder
1 tbspgreen chillies-garlic paste
2 tbspghee

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Steps

1

Wash and pat dry ladyfingers. Remove ends and slit in middle, each up 3/4 parts.
2

In grated onions add dhania jeera powder,garam masala and salt.mix well. Stuffed this onion masala into slitted ladyfingers.
3

In curd add add tumeric powder and red chilli powder,mix gently.
4

In kadhai add heat oil,add green chillies garlic paste,saute. Add stuffed ladyfingers, pour curd mixture on it. Mix gently. Cover with lid filled with water. Cook on slow flame for 10 mins..till gravy mixture is formed,and ladyfingers are tender. Add 2 tbsp of ghee and mix gently. Remove in serving bowl.
5

Serve/Relish Delicious Hot Dum ki Bhindi with roti,dal in lunch meal.