Lockdown BBQ boti

Name: Lockdown BBQ boti
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 kg beef boneless; 1/4 tsp Meattenderize powder; 1 tsp raw papaya paste; 1 tbsp Ginger garlic paste; 1 tbsp green chilli paste; 1 tsp Red chilli powder; 1 tsp Red chilli flakes; 1 tsp Croinander seed crushed; 1/2 tsp Cumin crushed; 1/4 tsp Turmeric powder; 2 tsp Salt; 1/2 cup Yogurt; 2 tbsp Ghee; Coal as need

Ssmf Farhan @ssmf7071

Karachi

#Wearetogether

Ssmf Farhan @ssmf7071

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Ingredients

1 hour

5 servings

2 kgbeef boneless
1/4 tspMeattenderize powder
1 tspraw papaya paste
1 tbspGinger garlic paste
1 tbspgreen chilli paste
1 tspRed chilli powder
1 tspRed chilli flakes
1 tspCroinander seed crushed
1/2 tspCumin crushed
1/4 tspTurmeric powder
2 tspSalt
1/2 cupYogurt
2 tbspGhee
Coal as need

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Steps

1 hour

1

Mix all ingredients and marinate the meat for 1 day
2

If you want to cook in a pan then put the meat in pan then cook on slow flame till meat tender then give smoke of coal
3

Meat ko stick pr lgao aur caol pr BBQ kr lo aur garam garam khaty jao...