Chinese Veg fried rice

Name: Chinese Veg fried rice
Total time: 3300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 3-4 Garlic; 1 capsicum; 2 carrot; 1 cup Beans; 3 tsp soya Sauce; 1 tsp rice vinegar; 1 tsp black pepper powder; 4 onion; 2 teaspoon clove,cinnamon; to taste Salt; 1 cup soyabean oil

Sunanda Jash @cook_20738428

#week2of5

Sunanda Jash @cook_20738428

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Ingredients

55 min

4 people

1 cupBasmati rice
3-4Garlic
1capsicum
2carrot
1 cupBeans
3 tspsoya Sauce
1 tsprice vinegar
1 tspblack pepper powder
4onion
2 teaspoonclove,cinnamon
to tasteSalt
1 cupsoyabean oil

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Steps

55 min

1

Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice.
2

Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside.
3

When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew
4

Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables.
5

The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it.
6

Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well.
7

Add 1 tsp rice vinegar or normal vinegar Mix well.
8

Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish.