Place the banana, peanut butter, maple syrup and dairy free milk in a blender
Blitz until smooth and creamy
Grease 6 mini loaf tin moulds
Divide the ice cream mix between the moulds
Place in the freezer and freeze until solid – this will take a couple of hours

Place the melted chocolate in a bowl
Working quickly remove the ice cream from the freezer
Place each frozen block of ice cream into the melted chocolate
When fully coated remove with a fork and place on a baking sheet lined with parchment paper
Return to the freezer for 5 mins to set the chocolate and then enjoy