Kumro shaak with chingri mach and dal a tasty lunch

Name: Kumro shaak with chingri mach and dal a tasty lunch
Yield: For2people
Cuisine: Indian
Ingredients: 200 gm pumpkin leaves; 1 cup pumpkin pieces; 1 cup brinjal pieces; 1 cup potato pieces; 100 gm small prawn; 1/2 cup boiled red lentil; 1/4 tsp asafoetida; 1/2 cup mustard oil; 1/2 tsp cumin powder; 1 tsp coriander powder; 1 tsp celery seeds paste; 2 green chilli; 2 tsp haldi/ Turmeric powder; 2 tsp salt; 1 tsp sugar; 1/4 cup chopped onion; 2-3 dry chilli; 1 tsp ginger paste

Indrani Chatterjee @Indracook_17023452

#week2of5.favourite lunch.Today i prepared pumpkin leaves with prawn and dal as healthy lunch

Indrani Chatterjee @Indracook_17023452

#week2of5.favourite lunch.Today i prepared pumpkin leaves with prawn and dal as healthy lunch

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Ingredients

For1people

For2people

200 gmpumpkin leaves
1 cuppumpkin pieces
1 cupbrinjal pieces
1 cuppotato pieces
100 gmsmall prawn
1/2 cupboiled red lentil
1/4 tspasafoetida
1/2 cupmustard oil
1/2 tspcumin powder
1 tspcoriander powder
1 tspcelery seeds paste
2green chilli
2 tsphaldi/ Turmeric powder
2 tspsalt
1 tspsugar
1/4 cupchopped onion
2-3dry chilli
1 tspginger paste

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Steps

For1people

1

Dal:at first,put oil in pan with dry chilli and asafoetida
2

Put boil lentil in pan and stir with salt,sugar and turmeric
3

Put lentil water in it and boil for 5 min and serve
4

Komro shaak chingri:put oil in pan with dry chilli and onion
5

Saute till golden colour
6

Then add all vegetable in same pan and saute
7

Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder
8

Then,saute well them in oil
9

Then,add prawn in it and saute in oil
10

Then,add some water in it and boil
11

Then,dry it and ready to serve with rice