Aloo kachori

Name: Aloo kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour; 3 tbsp Oil; 1/2 cup Water; To taste Salt; 9-10 Boiled Potatoes; 1 tbsp Coriander seeds; 1 tsp cumin seeds; 1 tbsp Aniseeds; 3 Green chilli; 1 tbsp Grated ginger; 2 tbsp Oil; 1/2 tsp Turmeric powder; to taste Chilli powder; 1 tbsp Garam masala; to taste Salt; 1 cup Curd; As needed Tamarind sauce; 2 Tomatoes; as needed Mixture; 2 Onions

NIKITA RAJPUT @cook_23362172

Chhattisgarh

Aloo kachori

NIKITA RAJPUT @cook_23362172

Saved

Ingredients

40-45 min

4 servings

Dough
2 cupAll purpose flour
3 tbspOil
1/2 cupWater
To tasteSalt
Stuffing
9-10Boiled Potatoes
1 tbspCoriander seeds
1 tspcumin seeds
1 tbspAniseeds
3Green chilli
1 tbspGrated ginger
2 tbspOil
1/2 tspTurmeric powder
to tasteChilli powder
1 tbspGaram masala
to tasteSalt
Garnish
1 cupCurd
As neededTamarind sauce
2Tomatoes
as neededMixture
2Onions

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Steps

40-45 min

1

Make a soft dough and keep it rest for 20 min.
2

Heat the oil put cumin, aniseed, coriander seed, green chilli and grated ginger.
3

Cook this for 1-2 min in low flame.
4

Now add turmeric powder, chilli powder, garam masala and boiled (mashed) potatoes.
5

Cook for 5 min in low flame, stuffing is ready.
6

Take small balls and roll the dough put stuffing and fold it.
7

Now deep fry all the kachori in low flame.