Dosa

Name: Dosa
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup urad dal; 1/2 cup curd; 2 tbsp poha; 2 tsp fenugreek seeds; to taste Salt; 8-10 large boiled potatoes; 4 large onions (juliennes); 1 tbsp oil; 2 tsp mustard seeds; 15-20 cashew nuts; 1 tsp black salt; 1 tsp turmeric powder; 2 tsp coriander powder; 3 tsp amchur powder; 1 tsp sugar; 1 tsp red chilli powder; 2 tsp urad dal (soaked); 2 tsp chana dal (soaked); Posted earlier, please refer "coconut chutney"; Already posted please refer my post "sambhar" for perfect recipe

Jagruti @cook_12287412

#week2of5 #post13

Jagruti @cook_12287412

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Ingredients

For dosa batter
3 cuprice
1 cupurad dal
1/2 cupcurd
2 tbsppoha
2 tspfenugreek seeds
to tasteSalt
For aloo sabzi
8-10large boiled potatoes
4large onions (juliennes)
1 tbspoil
2 tspmustard seeds
15-20cashew nuts
1 tspblack salt
1 tspturmeric powder
2 tspcoriander powder
3 tspamchur powder
1 tspsugar
1 tspred chilli powder
2 tspurad dal (soaked)
2 tspchana dal (soaked)
For chutney
Posted earlier, please refer "coconut chutney"
For sambhar
Already posted please refer my post "sambhar" for perfect recipe

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Steps

1

Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
2

After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
3

In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
4

Put 3 tbsp masala in prepared dosa, roll it and serve hot.
5

Coconut chutney and sambhar recipes already posted earlier.