Sev Bhaji

Name: Sev Bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup - Spicy Sev; 2 tsp- Ghee; 1 small cup- Coconut; 1 tsp- Cumin seeds; 2 - Onion; 2 -Tomatoes; 1 1/2 tsp-Red chilli; 1 1/2 tsp - Salt; 1 tsp-Ginger garlic paste; 1 tsp-Masala powder; 1 tsp-Cumin coriander powder; 1 - Onion for serving

Aishwarya Kitchen A @aishwarya1990

#week2of5 #goldenapron3
#ghee,Coconut ingredient

Aishwarya Kitchen A @aishwarya1990

#week2of5 #goldenapron3
#ghee,Coconut ingredient

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Ingredients

15 to 20 mins

2 servings

2 cup- Spicy Sev
2tsp- Ghee
1small cup- Coconut
1tsp- Cumin seeds
2- Onion
2-Tomatoes
1 1/2tsp-Red chilli
1 1/2 tsp- Salt
1tsp-Ginger garlic paste
1tsp-Masala powder
1tsp-Cumin coriander powder
1- Onion for serving

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Steps

15 to 20 mins

1

Take a pan, add ghee, heat it. add Cumin seeds, ginger garlic paste, onion, tomato fry it well. But we should fry dry coconut. After frying all ingredients cool it down. After that grind it in a fine paste.
2

Next step take a pan, add ghee, heat it. add Cumin seeds, granded paste, garam masala, Cumin, coriander powder, sugar. fry it well & it should leave oil from all fried masala & paste.
3

Next step add water as required after that boil it well. After boil it is ready.
4

Final step after boiling of gravy take a bowl add sev, gravy, chopped onion. Finally serve it hot with chapati.