Salame di cioccolato (chocolate sausage)

Name: Salame di cioccolato (chocolate sausage)
Total time: 1200 s
Yield: 8-10 people
Cuisine: British
Ingredients: 3 medium eggs; 150 g sugar; 100 g cocoa powder; 500 g biscuits, like digestives; 150 g melted butter

Roberto @roberto1987

Birmingham

This dessert is simple, delicious and visually impressive. The recipe was given to me by my Zia (auntie) Angela. All the time I go back home to see her she has one ready for me, as she knows how much I love it. #mycookbook

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Ingredients

20 min

8-10 people

3medium eggs
150 gsugar
100 gcocoa powder
500 gbiscuits, like digestives
150 gmelted butter

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Steps

20 min

1

Start separating the yolks from the whites. Beat the whites until they look like a cloud.
2

Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder.
3

Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again.
4

Once combined, add the whites and mix again until smooth.
5

On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil.
6

From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference.