Laal saag
#goldenapron3 clue used saag
Steps
- 1
Clean and wash the leaves nicely
Chop them finely
- 2
Take oil in a wok, add whole jeera
When it crackles add chopped onions & ginger garlic
Sautéed for 2-3 minutes - 3
Added little turmeric powder, red chilli powder, coriander powder & salt
Sauté a bit - 4
Added cubed potato and chopped red leaves
Mixed once and then covered till potato was done - 5
Dry the water perspitated by leaves and serve with phulkies.
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