Sweet and salty phool makhana

Name: Sweet and salty phool makhana
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 cups phool makhana; As per taste Rock salt; 1/2 tbsp dry mango powder (Amchur); 1/4 tbsp chaat masala; 1/4 tbsp roasted cumin(jeera) powder; As per taste Red chilli powder (Optional); 1.5 tbsp honey

Rashee Srivastava @cook_22069347

Uttar- Pradesh

It's a Tangy version of caramelized healthy snack for kids and adults who are on diet.
It has high nutritional and medicinal values and also helps in weight loss.
It's a simple and very easy to go recipe.
nobakerecipe
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Rashee Srivastava @cook_22069347

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Ingredients

4 servings

2-3 cupsphool makhana
As per taste Rock salt
1/2 tbspdry mango powder (Amchur)
1/4 tbspchaat masala
1/4 tbsproasted cumin(jeera) powder
As per tasteRed chilli powder (Optional)
1.5 tbsphoney

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Steps

1

Take 2-3 cups of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that makhana doesn't burn.
2

To check if they are roasted properly just take one Makhana in hand and crush it, if it breaks nicely with a crunching sound that means they are done perfectly. Now transfer makhanas to a plate and let them cool.
3

Now take a bowl take rock salt/ black salt, 1/2 tbsp dry mango powder, 1/4 tbsp chat masala, 1/4 tbsp cumin powder, red chilli powder which is optional.
4

Now take 1.5 tbsp of honey and mix the whole mixture property.
5

Again turn on the stove and sauté it on a low flame for 2 minutes.Toss it well until the spices are coated well.
6

You can add sesame seeds, melan seeds, nuts to make it more healthy.
7

Your crispy caramelized makhana is ready.

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Rashee Srivastava @cook_22069347

on June 01, 2020 14:32

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️