Mango Kulfi 🥭
Isn’t getting hotter & hotter day by day which means summer are here ...my favourite season 🥭
I love mangoes & trying new recipe/desserts too 😋 This Mango stuffed Kulfi is so creamy, so fruity, and oh so delicious! !!
I have used limited number of ingredients so this recipe is just with available ingredients at home!!
.. #MyCookBook #kashishkikitchen
Mango Kulfi 🥭
Isn’t getting hotter & hotter day by day which means summer are here ...my favourite season 🥭
I love mangoes & trying new recipe/desserts too 😋 This Mango stuffed Kulfi is so creamy, so fruity, and oh so delicious! !!
I have used limited number of ingredients so this recipe is just with available ingredients at home!!
.. #MyCookBook #kashishkikitchen
Open in Cookpad AppSteps
- 1
In a pan Boil the milk & add all the ingredients together !!
- 2
Reduce the milk until thickens.
Keep stirring the Milk as it might stick to the bottom.
- 3
Once it thicken turn off the heat and let the milk cool down.
- 4
For the mango,cut off the crown, take out the seed with knife.
- 5
Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
- 6
Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
- 7
When the kulfi sets peel the mango skin and slice them circles.
- 8
Sprinkle some dry fruits and serve it !
Cooksnaps
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